Our Growing Practices
At Woodside Farms we work in conjunction with nature, utilizing farming methods such as, cover cropping, integrated pest management, inter-planting, composting, etc. These methods are the foundation of our farm. By mimicking the natural state from which our crops originated, we are able to grow without the use of synthetic fertilizers, pesticides, fungicides, and herbicides. We believe that it is essential to feed our community safe and nutritious fruits & vegetables.
Meet Our Team
Kara Siewers, Woodside Farms Field Manager, joins us after managing two local farms, The Community Food Collaborative and Victory Farms. Originally from the Chesapeake area, Kara now calls the Northside of Richmond home, along with her husband, Will, and their pup, Michigan. When she's not farming, Kara enjoys cooking, biking, and playing at the river. She is passionate about growing organic, delicious, and nutritious food for her community. She strives to be a good steward of the earth, striving to revitalize soil health and balance relationships with nature.
Blair Doucette is our Workshare Manager and in-house Holistic Nutritionist. In her nutrition practice, Little Sweet Nutrition, she uses food as functional medicine to treat and prevent chronic illnesses. She received her Master's in Nutrition with a focus on organic agriculture and medicinal herbs from the National University of Natural Medicine in 2018. Her focus is on quality sourced ingredients that are close to the land. With the idea that food should always be celebrated, she works with clients to find ways to fully enjoy food for all its flavors and health benefits.