Cooking Class - Veggies, Veggies, Veggies
Veggies, Veggies, Veggies with Chef Jen
June 14th, 6:30 - 8:30 pm
Guided by Chef Jen and Woodside Farm's own passionate farmers, you'll be taken on a journey from the fields to the kitchen.
Learn the art of selecting the ripest produce, discover the beauty of seasonal diversity, and embrace the philosophy of letting ingredients shine.
Each dish will showcase the versatility of vegetables and the way they can take the center stage in any meal. You'll also learn to make sauces, dips, and dressings that elevate the flavors of your creations.