Farm Time!
Join the crew at Woodside Farms!
Have you wondered what it really takes to get food on your plate?
Find out by working on our farm this growing season in exchange for credit that can be redeemed at The Woodside Market. Learn about chemical-free and sustainable growing practices, dirt therapy, and farming with a growing community. This program is perfect for anyone who is curious about small-farm life, working outside, getting a little dirty, and eating delicious sun-ripe food. Sound like anyone you know? We even have programs designed for individuals who are interested in eventually working longer paid shifts on the farm.
Please apply for Farm Time by e-mailing us at info@woodsidefarms.net
We have morning shifts, for those early risers, that start at 8 am and end at noon. We also have afternoon shifts that start at 1 pm and go until 5 pm. This year we'll be offering shifts Wednesday - Friday.
So, how does this work? You become a Farm Time member by signing up for Volunteer Shifts.Farm Time Shifts (3-hr minimum) are offered Wed-Fri to anybody who would like to work (and who has completed an orientation) in exchange for Farm Bucks ($6.25/hr that you can spend on anything at The Woodside Market). That means your hard work will go towards the freshest and most local veggies, proteins, eggs, and other goodies!
Interested in applying? This is where you would do it!
Email: info@woodsidefarms.net
The Details
Sign up for as many or as few shifts that fit your schedule while making friends and working outside!
APPLY HERE:
EMAIL info@WOODSIDEFARMS.NET
From there, we will communicate about orientation, the health and safety waiver, start date, and any other questions you may have prior to starting . Once you have completed the application process, you will be given access to our schedule and you can sign up for any and all shifts that you would like!
CHILDREN AND WORK SHARES
We are often asked if Workshare members can bring or send their children. We have tried this at various times through the years, but have come to the conclusion that for reasons of safety, security, and liability, we need to limit this program to individuals 16 and up.
