We hope these recipes inspire you to use your Woodside Farms bounty creatively in the kitchen! If you have a delicious recipe to share, please send it our way!
One of the most popular Brassicas, kale is well-known for its plethora of health benefits, and we think it tastes darn good, too! It can be sauteed with olive oil, salt & pepper or thrown in smoothies, but if you want to mix it up, try one of these mouth-watering recipes!
Also known as green onions or bunching onions, scallions have a milder flavor and lack the developed bulb of traditional onions.
Too many delicious options to choose from so here is a list:
This unique looking vegetable is part of the cabbage family. The edible stem swells into a globe shaped "bulb" where the leaves attach. Often eaten raw, it has a sweet and mild flavor similar to broccoli stems. Its thick skin helps with long storage but needs to be peeled off to reveal its crisp and tender texture.
A zesty root vegetable, radishes can be eaten raw or cooked. You can also eat the radish greens!