​

Our second event was a huge success in October featuring a Mediterranean-inspired Fall explosion of flavors.  There were libations for all to enjoy and goodies to take home!

​

Last Chance this Season!

The third installment of the Native Plate Series

November 20th, 2021

​

Menu:

Appetizer:  Sesame & Chili Roasted Sugar Snap Pea

Entree:  Chashu Pork rice bowl with pickled radish, seaweed, kimchi, greens, and soy sauce cured soft boiled egg  

Dessert:  Persimmon and Matcha Rice Pudding 

All hands will be on deck, as Chef Devon walks through the preparation, the plating, and the final presentation of your dishes alongside you! Beverages and Woodside Farms' very own Tulsi tea are included in the ticket price. Signature spirit tickets will available for purchase on-site during the event, as well.

 

Each guest will have goodies to take home. So, grab a ticket and join us, won't you?