Beef Bourguignon with Spring Vegetables (Pick Up 5/9/24)

Appetizer: Garden Salad & Turkey and Wild Rice Soup
 
Entree: Beef Bourguignon with Red Wine Sauce served with Spring Vegetable and Herb Quinoa with Peas, Watermelon Radish, Carrots and Roasted Asparagus, Potato Croquettes.
 
(Tax included in Sales Price, $1.80)
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