(GF) Roast Salmon with Fresh Citrus and Dill (Pick-up 5/9/24)

Appetizer: Garden Salad & Turkey & Wild Rice Soup
 
Entree: (GF) Roast Salmon with Fresh Citrus and Dill, served with Spring Vegetables and Herb Quinoa with Peas, Watermelon Radish, Carrots, and Roasted Asparagus, Potato Croquettes.
 
(Tax included in Sales Price, $1.80)
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