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Wednesday, April 13th

5-8 pm in The Barn

 

A tasting and pairing event at Woodside Farms. Featuring our very own, Chef Devon Hammer who will be presenting a few intricate flavor creations, pulling from multiple styles of cuisine, culture, and creativity. This brand new menu will be paired with Richmond’s premier moonshine distillery, Belle Isle Moonshine. 

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Chef Devon will guide you through this unforgettable 5-course meal. Sit back, relax and allow yourself to fall into self-indulgent bliss as each course is paired with its perfect spirited match.

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We can't wait for you to sip a few and savor this delicious experience.  Seating is limited.

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April's Menu Includes: 

Deconstructed Fruit Salad:
Plum Purée, spiced apple slices, orange compote, crisp chard greens, lavender dust garnish

Mini Eggplant Musubi:
Sticky rice, seared purple eggplant, wrapped in savory seaweed and served with avocado mayo. Toasted sesame seed garnish.

Braised pork Pupusas:
Harmony Hills braised pork, savory corn flour pupusa wrapped in banana leaf and steamed. Served with a pickled curtido relish (carrots, cabbage, red onion, cactus)

The Biscuit Plate:
House-made buttermilk biscuit, sautéed garlic, and spinach greens, roasted cherry tomatoes, balsamic vinaigrette, soft boiled egg.

Dark Chocolate Apple Pie Mochi:
Hand whipped fresh cream, matcha mochi, topped with dark chocolate syrup.

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