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Classes & Workshops
in The Barn

Join Chef Jen for Cooking Classes!
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Chef Jen grew up overseas and was exposed to so many different cuisines, textures, flavors, fruits, vegetables, you name it. After attending the Culinary Institute of America, cooking for Patrick O'Connell at The Inn at Little Washington and Jose Andres' team in DC at Cafe Atlantico, minibar & Zaytinya, and receiving Advanced Sommelier training from Wine Spirits & Education Trust, she's excited to bring her cooking to a broader audience!
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September 29th from 6:30-8pm
October 24th from 6:30-9pm
November 17th from 6:30-9pm
January 19th from 6:30-9pm
February 23rd from 6:30-9pm
March 20th from 6:30-9pm
April 13th from 11-1pm
May 17th from 6:30-8:30pm
June 14th from 6:30-8:30pm
July TBD from
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