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Classes & Workshops 
in The Barn

Join Chef Jen for Cooking Classes! 

Chef Jen grew up overseas and was exposed to so many different cuisines, textures, flavors, fruits, vegetables, you name it. After attending the Culinary Institute of America, cooking for Patrick O'Connell at The Inn at Little Washington and Jose Andres' team in DC at Cafe Atlantico, minibar & Zaytinya, and receiving Advanced Sommelier training from Wine Spirits & Education Trust, she's excited to bring her cooking to a broader audience!

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